Antiviral Properties of Polyphenols from Plants

Polyphenols are active substances against various types of viral infections. Researchers have characterized methods of how to isolate polyphenols without losing their potential to formulate pharmaceutical products. Researchers have also described mechanisms against common viral infections (i.e., inf...

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Detalles Bibliográficos
Autores principales: Chojnacka, Katarzyna, Skrzypczak, Dawid, Izydorczyk, Grzegorz, Mikula, Katarzyna, Szopa, Daniel, Witek-Krowiak, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534698/
https://www.ncbi.nlm.nih.gov/pubmed/34681326
http://dx.doi.org/10.3390/foods10102277

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534698/
https://www.ncbi.nlm.nih.gov/pubmed/34681326
http://dx.doi.org/10.3390/foods10102277

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