Cell Types Used for Cultured Meat Production and the Importance of Myokines

The world’s population continues to increase, meaning we require more consistent protein supply to meet demand. Despite the availability of plant-based protein alternatives, animal meat remains a popular, high-quality protein source. Research studies have focused on cultured meat (meat grown in vitr...

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Detalles Bibliográficos
Autores principales: Shaikh, Sibhghatulla, Lee, Eunju, Ahmad, Khurshid, Ahmad, Syed-Sayeed, Chun, Heejin, Lim, Jeongho, Lee, Yongho, Choi, Inho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534705/
https://www.ncbi.nlm.nih.gov/pubmed/34681367
http://dx.doi.org/10.3390/foods10102318

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534705/
https://www.ncbi.nlm.nih.gov/pubmed/34681367
http://dx.doi.org/10.3390/foods10102318

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