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Cell Types Used for Cultured Meat Production and the Importance of Myokines
The world’s population continues to increase, meaning we require more consistent protein supply to meet demand. Despite the availability of plant-based protein alternatives, animal meat remains a popular, high-quality protein source. Research studies have focused on cultured meat (meat grown in vitr...
Autores principales: | Shaikh, Sibhghatulla, Lee, Eunju, Ahmad, Khurshid, Ahmad, Syed-Sayeed, Chun, Heejin, Lim, Jeongho, Lee, Yongho, Choi, Inho |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534705/ https://www.ncbi.nlm.nih.gov/pubmed/34681367 http://dx.doi.org/10.3390/foods10102318 |
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