In Silico Analysis Highlights the Diversity and Novelty of Circular Bacteriocins in Sequenced Microbial Genomes

Consumer demand for “fresh food” with no chemical preservatives has prompted researchers to pay more attention to natural antimicrobial peptides such as bacteriocins. Nisin is currently the most widely used food biopreservative among the bacteriocins; however, its applications are restricted due to...

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Detalles Bibliográficos
Autores principales: Xin, Bingyue, Liu, Hualin, Zheng, Jinshui, Xie, Chuanshuai, Gao, Ying, Dai, Dadong, Peng, Donghai, Ruan, Lifang, Chen, Huanchun, Sun, Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534725/
https://www.ncbi.nlm.nih.gov/pubmed/32487738
http://dx.doi.org/10.1128/mSystems.00047-20

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534725/
https://www.ncbi.nlm.nih.gov/pubmed/32487738
http://dx.doi.org/10.1128/mSystems.00047-20

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