Antihypertensive and Antioxidant Activity of Chia Protein Techno-Functional Extensive Hydrolysates

Twelve high-quality chia protein hydrolysates (CPHs) were produced from chia protein isolate (CPI) in a pilot plant of vegetable proteins. To obtain functional hydrolysate, four CPHs were hydrolyzed by the action of Alcalase, an endoprotease, and the other eight CPHs were hydrolyzed by the action of...

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Detalles Bibliográficos
Autores principales: Villanueva-Lazo, Alvaro, la Paz, Sergio Montserrat-de, Rodriguez-Martin, Noelia Maria, Millan, Francisco, Carrera, Cecilio, Pedroche, Justo Javier, Millan-Linares, Maria del Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534758/
https://www.ncbi.nlm.nih.gov/pubmed/34681347
http://dx.doi.org/10.3390/foods10102297

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534758/
https://www.ncbi.nlm.nih.gov/pubmed/34681347
http://dx.doi.org/10.3390/foods10102297

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