Antioxidant and Angiotensin-Converting Enzyme (ACE) Inhibitory Activities of Yogurt Supplemented with Lactiplantibacillus plantarum NK181 and Lactobacillus delbrueckii KU200171 and Sensory Evaluation

This study was carried out to develop a functional yogurt with inhibitory effects on angiotensin-converting enzyme (ACE) and antioxidant activity using various probiotic strains. Yogurts were prepared using a commercial LAB freeze-dried product and probiotics.Yogurt with only commercial LAB product...

Descripción completa

Detalles Bibliográficos
Autores principales: Kim, Eun-Deok, Lee, Hyun-Sook, Kim, Kee-Tae, Paik, Hyun-Dong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534810/
https://www.ncbi.nlm.nih.gov/pubmed/34681373
http://dx.doi.org/10.3390/foods10102324

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534810/
https://www.ncbi.nlm.nih.gov/pubmed/34681373
http://dx.doi.org/10.3390/foods10102324

Ejemplares similares