Low-Protein Diet: History and Use of Processed Low-Protein Rice for the Treatment of Chronic Kidney Disease

The epidemiology of chronic kidney disease (CKD) shows increasing trends in prevalence and mortality and has become the leading health problem worldwide. Reducing the amount of proteins ingested from rice is an easy way to control the total intake of proteins, saving energy sources, particularly in...

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Detalles Bibliográficos
Autores principales: Watanabe, Shaw, Ohtsubo, Ken’ichi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534812/
https://www.ncbi.nlm.nih.gov/pubmed/34681304
http://dx.doi.org/10.3390/foods10102255

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534812/
https://www.ncbi.nlm.nih.gov/pubmed/34681304
http://dx.doi.org/10.3390/foods10102255

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