Probiotic Properties, Prebiotic Fermentability, and GABA-Producing Capacity of Microorganisms Isolated from Mexican Milk Kefir Grains: A Clustering Evaluation for Functional Dairy Food Applications

Isolation and functional characterization of microorganisms are relevant steps for generating starter cultures with functional properties, and more recently, those related to improving mental health. Milk kefir grains have been recently investigated as a source of health-related strains. This study...

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Detalles Bibliográficos
Autores principales: Hurtado-Romero, Alejandra, Del Toro-Barbosa, Mariano, Gradilla-Hernández, Misael Sebastián, Garcia-Amezquita, Luis Eduardo, García-Cayuela, Tomás
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534820/
https://www.ncbi.nlm.nih.gov/pubmed/34681324
http://dx.doi.org/10.3390/foods10102275

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534820/
https://www.ncbi.nlm.nih.gov/pubmed/34681324
http://dx.doi.org/10.3390/foods10102275

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