Analysis of the Chemical Profiles and Anti-S. aureus Activities of Essential Oils Extracted from Different Parts of Three Oregano Cultivars

The use of antibiotics in the food industry is highly regulated owing to the potential harmful effects of antibiotics on human health. Therefore, it is crucial to seek alternatives for ensuring food safety. Essential oils (EOs) extracted from plants of the genus Origanum exhibit a wide range of chem...

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Detalles Bibliográficos
Autores principales: Hao, Yuanpeng, Li, Jingyi, Zhang, Wenying, Sun, Meiyu, Li, Hui, Xia, Fei, Cui, Hongxia, Bai, Hongtong, Shi, Lei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534851/
https://www.ncbi.nlm.nih.gov/pubmed/34681377
http://dx.doi.org/10.3390/foods10102328

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534851/
https://www.ncbi.nlm.nih.gov/pubmed/34681377
http://dx.doi.org/10.3390/foods10102328

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