Cocoa (Theobroma cacao L.) Seed-Derived Peptides Reduce Blood Pressure by Interacting with the Catalytic Site of the Angiotensin-Converting Enzyme

This study aimed at determining the effect of cocoa proteins (CP) on the blood pressure, using in silico, in vitro and in vivo approaches. The in silico assay showed 26 Criollo cocoa peptides with alignment in the Blast(®) analysis. Peptide sequences ranged from 6 to 16 amino acids, with molecular w...

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Detalles Bibliográficos
Autores principales: Coronado-Cáceres, Luis Jorge, Hernández-Ledesma, Blanca, Mojica, Luis, Quevedo-Corona, Lucía, Rabadán-Chávez, Griselda, Castillo-Herrera, Gustavo Adolfo, Lugo Cervantes, Eugenia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534856/
https://www.ncbi.nlm.nih.gov/pubmed/34681387
http://dx.doi.org/10.3390/foods10102340

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534856/
https://www.ncbi.nlm.nih.gov/pubmed/34681387
http://dx.doi.org/10.3390/foods10102340

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