The Meat Quality Characteristics of Holstein Calves: The Story of Israeli ‘Dairy Beef’

Global animal production systems are often criticized for their lack of sustainability and insufficient resilience to ensure food security. The ‘farm-to-fork’ approach aims at orienting food systems towards the creation of a positive environmental impact, nutritious, healthy, safe and sufficient foo...

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Detalles Bibliográficos
Autores principales: Shabtay, Ariel, Shor-Shimoni, Einav, Orlov, Ala, Agmon, Rotem, Trofimyuk, Olena, Tal, Ofir, Cohen-Zinder, Miri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534874/
https://www.ncbi.nlm.nih.gov/pubmed/34681357
http://dx.doi.org/10.3390/foods10102308

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534874/
https://www.ncbi.nlm.nih.gov/pubmed/34681357
http://dx.doi.org/10.3390/foods10102308

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