Cargando…
The Meat Quality Characteristics of Holstein Calves: The Story of Israeli ‘Dairy Beef’
Global animal production systems are often criticized for their lack of sustainability and insufficient resilience to ensure food security. The ‘farm-to-fork’ approach aims at orienting food systems towards the creation of a positive environmental impact, nutritious, healthy, safe and sufficient foo...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534874/ https://www.ncbi.nlm.nih.gov/pubmed/34681357 http://dx.doi.org/10.3390/foods10102308 |