Study of Phenolic Compounds and Antioxidant Capacity of Spanish Almonds

Phenolic compounds have an important influence on fruit and nut quality. Almonds have been shown to be rich sources of phenolic compounds, which possess health-beneficial properties. The objectives of the study were to optimize an extraction method to determine the total amount of polyphenols, flavo...

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Detalles Bibliográficos
Autores principales: Moreno Gracia, Blanca, Laya Reig, Diego, Rubio-Cabetas, María José, Sanz García, María Ángeles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534883/
https://www.ncbi.nlm.nih.gov/pubmed/34681383
http://dx.doi.org/10.3390/foods10102334

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534883/
https://www.ncbi.nlm.nih.gov/pubmed/34681383
http://dx.doi.org/10.3390/foods10102334

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