Fatty Acids and Nutraceutical Properties of Lipids in Fallow Deer (Dama dama) Meat Produced in Organic and Conventional Farming Systems

The aim of the study was to assess the fatty acid profile and nutraceutical properties of lipids contained in fallow deer (Dama dama) meat produced in organic and conventional farming systems. Longissimus lumborum (LL) and semimembranosus (SM) muscles from 24 fallow deer carcasses were selected for...

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Detalles Bibliográficos
Autores principales: Kilar, Janusz, Kasprzyk, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534888/
https://www.ncbi.nlm.nih.gov/pubmed/34681339
http://dx.doi.org/10.3390/foods10102290

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534888/
https://www.ncbi.nlm.nih.gov/pubmed/34681339
http://dx.doi.org/10.3390/foods10102290

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