More than Just Wine: The Nutritional Benefits of Grapevine Leaves

The domesticated species Vitis vinifera L. harbours many cultivars throughout the world that present distinctive phenology and grape quality. Not only have the grapes been used for human consumption, but the leaves are also used as a source of bioactive compounds and are present in the diets of seve...

Descripción completa

Detalles Bibliográficos
Autores principales: Maia, Marisa, Cavaco, Ana Rita, Laureano, Gonçalo, Cunha, Jorge, Eiras-Dias, José, Matos, Ana Rita, Duarte, Bernardo, Figueiredo, Andreia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534917/
https://www.ncbi.nlm.nih.gov/pubmed/34681299
http://dx.doi.org/10.3390/foods10102251

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534917/
https://www.ncbi.nlm.nih.gov/pubmed/34681299
http://dx.doi.org/10.3390/foods10102251

Ejemplares similares