Health-Promoting Properties of Lacticaseibacillus paracasei: A Focus on Kefir Isolates and Exopolysaccharide-Producing Strains

Among artisanal fermented beverages, kefir (fermented milk drink) and water kefir (fermented nondairy beverage) are of special interest because their grains can be considered natural reservoirs of safe and potentially probiotic strains. In the last years, several reports on Lacticaseibacillus paraca...

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Detalles Bibliográficos
Autores principales: Bengoa, Ana Agustina, Dardis, Carolina, Garrote, Graciela L., Abraham, Analía G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534925/
https://www.ncbi.nlm.nih.gov/pubmed/34681288
http://dx.doi.org/10.3390/foods10102239

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534925/
https://www.ncbi.nlm.nih.gov/pubmed/34681288
http://dx.doi.org/10.3390/foods10102239

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