The Influence of Environmental Conditions on the Antagonistic Activity of Lactic Acid Bacteria Isolated from Fermented Meat Products

The aim of this study was to determine the impact of environmental conditions on the antimicrobial properties of 21 lactic acid bacteria strains in the selected indicator bacteria. To assess the antimicrobial activity of the whole bacteria culture (WBC), the agar well diffusion method was used. The...

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Detalles Bibliográficos
Autores principales: Łepecka, Anna, Szymański, Piotr, Rutkowska, Sylwia, Iwanowska, Kinga, Kołożyn-Krajewska, Danuta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534964/
https://www.ncbi.nlm.nih.gov/pubmed/34681316
http://dx.doi.org/10.3390/foods10102267

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534964/
https://www.ncbi.nlm.nih.gov/pubmed/34681316
http://dx.doi.org/10.3390/foods10102267

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