In Vitro Study of Cricket Chitosan’s Potential as a Prebiotic and a Promoter of Probiotic Microorganisms to Control Pathogenic Bacteria in the Human Gut

In this study, cricket chitosan was used as a prebiotic. Lactobacillus fermentum, Lactobacillus acidophilus, and Bifidobacterium adolescentis were identified as probiotic bacteria. Cricket chitin was deacetylated to chitosan and added to either De Man Rogosa and Sharpe or Salmonella/Shigella bacteri...

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Detalles Bibliográficos
Autores principales: Kipkoech, Carolyne, Kinyuru, John N., Imathiu, Samuel, Meyer-Rochow, Victor Benno, Roos, Nanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534966/
https://www.ncbi.nlm.nih.gov/pubmed/34681361
http://dx.doi.org/10.3390/foods10102310

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534966/
https://www.ncbi.nlm.nih.gov/pubmed/34681361
http://dx.doi.org/10.3390/foods10102310

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