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In Vitro Study of Cricket Chitosan’s Potential as a Prebiotic and a Promoter of Probiotic Microorganisms to Control Pathogenic Bacteria in the Human Gut
In this study, cricket chitosan was used as a prebiotic. Lactobacillus fermentum, Lactobacillus acidophilus, and Bifidobacterium adolescentis were identified as probiotic bacteria. Cricket chitin was deacetylated to chitosan and added to either De Man Rogosa and Sharpe or Salmonella/Shigella bacteri...
Autores principales: | Kipkoech, Carolyne, Kinyuru, John N., Imathiu, Samuel, Meyer-Rochow, Victor Benno, Roos, Nanna |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534966/ https://www.ncbi.nlm.nih.gov/pubmed/34681361 http://dx.doi.org/10.3390/foods10102310 |
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