Impact of Processing Approach and Storage Time on Bioactive and Biological Properties of Rocket, Spinach and Watercress Byproducts

The high nutritional value of vegetables is well recognized, but their short shelf life and seasonal nature result in massive losses and wastes. Vegetable’s byproducts are an opportunity to develop value-added ingredients, increasing food system efficiency and environmental sustainability. In the pr...

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Detalles Bibliográficos
Autores principales: Araújo-Rodrigues, Helena, Santos, Diva, Campos, Débora A., Guerreiro, Suse, Ratinho, Modesta, Rodrigues, Ivo M., Pintado, Manuela E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534970/
https://www.ncbi.nlm.nih.gov/pubmed/34681349
http://dx.doi.org/10.3390/foods10102301

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534970/
https://www.ncbi.nlm.nih.gov/pubmed/34681349
http://dx.doi.org/10.3390/foods10102301

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