Carcass Yields and Physical-Chemical Meat Quality Characteristics of Namibian Red Hartebeest (Alcelaphus buselaphus) as Influenced by Sex and Muscle

This study determined the carcass yields of red hartebeest from Namibia and compared the physical-chemical meat quality characteristics of six different muscles (biceps femoris, infraspinatus, longissimus thoracis et lumborum, semimembranosus, semitendinosus, and supraspinatus) for both males and fe...

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Detalles Bibliográficos
Autores principales: Hoffman, Louwrens C., van Schalkwyk, Diana L., Muller, Magdalena, Needham, Tersia, McMillin, Kenneth W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534977/
https://www.ncbi.nlm.nih.gov/pubmed/34681396
http://dx.doi.org/10.3390/foods10102347

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534977/
https://www.ncbi.nlm.nih.gov/pubmed/34681396
http://dx.doi.org/10.3390/foods10102347

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