Metabolomics Approaches for the Comprehensive Evaluation of Fermented Foods: A Review

Fermentation is an important process that can provide new flavors and nutritional and functional foods, to deal with changing consumer preferences. Fermented foods have complex chemical components that can modulate unique qualitative properties. Consequently, monitoring the small molecular metabolit...

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Detalles Bibliográficos
Autores principales: Gao, Yaxin, Hou, Lizhen, Gao, Jie, Li, Danfeng, Tian, Zhiliang, Fan, Bei, Wang, Fengzhong, Li, Shuying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534989/
https://www.ncbi.nlm.nih.gov/pubmed/34681343
http://dx.doi.org/10.3390/foods10102294

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534989/
https://www.ncbi.nlm.nih.gov/pubmed/34681343
http://dx.doi.org/10.3390/foods10102294

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