Application of Solution Blow Spinning for Rapid Fabrication of Gelatin/Nylon 66 Nanofibrous Film

Gelatin (GA) is a natural protein widely used in food packaging, but its fabricated fibrous film has the defects of a high tendency to swell and inferior mechanical properties. In this work, a novel spinning technique, solution blow spinning (SBS), was used for the rapid fabrication of nanofiber mat...

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Detalles Bibliográficos
Autores principales: Yang, Zhichao, Shen, Chaoyi, Zou, Yucheng, Wu, Di, Zhang, Hui, Chen, Kunsong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534994/
https://www.ncbi.nlm.nih.gov/pubmed/34681386
http://dx.doi.org/10.3390/foods10102339

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8534994/
https://www.ncbi.nlm.nih.gov/pubmed/34681386
http://dx.doi.org/10.3390/foods10102339

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