Evaluation of Sensory Quality for Taiwanese Specialty Teas with Cold Infusion Using CATA and Temporal CATA by Taiwanese Consumers

The market size of varied carbonated teas and bottled ready-to-drink tea products in Taiwan has surpassed that of traditional Taiwan tea with hot infusion. The consumption behavior of Taiwanese consumers for new and varied types of cold infusion tea products has also differed from that of traditiona...

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Detalles Bibliográficos
Autores principales: Liu, Shih-Lun, Jaw, Yih-Mon, Wang, Li-Fei, Chuang, George Chao-Chi, Zhuang, Zhen-Yu, Chen, Yuh-Shuen, Liou, Bo-Kang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535012/
https://www.ncbi.nlm.nih.gov/pubmed/34681393
http://dx.doi.org/10.3390/foods10102344

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535012/
https://www.ncbi.nlm.nih.gov/pubmed/34681393
http://dx.doi.org/10.3390/foods10102344

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