Current State of Salmonella, Campylobacter and Listeria in the Food Chain across the Arab Countries: A Descriptive Review

Foodborne infections caused by bacterial pathogens are a common cause of human illness in the Middle East, with a substantial burden of economic loss and public health consequences. This review aims at elucidating recent literature on the prevalence of Non-Typhoidal Salmonella (NTS), Campylobacter a...

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Detalles Bibliográficos
Autores principales: Habib, Ihab, Mohamed, Mohamed-Yousif Ibrahim, Khan, Mushtaq
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535026/
https://www.ncbi.nlm.nih.gov/pubmed/34681418
http://dx.doi.org/10.3390/foods10102369

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535026/
https://www.ncbi.nlm.nih.gov/pubmed/34681418
http://dx.doi.org/10.3390/foods10102369

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