Cargando…

Current State of Salmonella, Campylobacter and Listeria in the Food Chain across the Arab Countries: A Descriptive Review

Foodborne infections caused by bacterial pathogens are a common cause of human illness in the Middle East, with a substantial burden of economic loss and public health consequences. This review aims at elucidating recent literature on the prevalence of Non-Typhoidal Salmonella (NTS), Campylobacter a...

Descripción completa

Detalles Bibliográficos
Autores principales:	Habib, Ihab, Mohamed, Mohamed-Yousif Ibrahim, Khan, Mushtaq
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535026/ https://www.ncbi.nlm.nih.gov/pubmed/34681418 http://dx.doi.org/10.3390/foods10102369

Ejemplares similares

Pathogenic E. coli in the Food Chain across the Arab Countries: A Descriptive Review
por: Mohamed, Mohamed-Yousif Ibrahim, et al.
Publicado: (2023)

Genomic characterization of molecular markers associated with antimicrobial resistance and virulence of the prevalent Campylobacter coli isolated from retail chicken meat in the United Arab Emirates
por: Habib, Ihab, et al.
Publicado: (2023)

Assessing the Prevalence and Potential Risks of Salmonella Infection Associated with Fresh Salad Vegetable Consumption in the United Arab Emirates
por: Habib, Ihab, et al.
Publicado: (2023)

Emergence and Genomic Characterization of the First Reported optrA-Carrying Linezolid-Resistant Enterococci Isolated from Retail Broiler Meat in the United Arab Emirates
por: Habib, Ihab, et al.
Publicado: (2022)

Contamination Levels and Phenotypic and Genomic Characterization of Antimicrobial Resistance in Escherichia coli Isolated from Fresh Salad Vegetables in the United Arab Emirates
por: Habib, Ihab, et al.
Publicado: (2023)

Campylobacter at the Human–Food Interface: The African Perspective
por: Asuming-Bediako, Nikki, et al.
Publicado: (2019)

Domestic Pets in the United Arab Emirates as Reservoirs for Antibiotic-Resistant Bacteria: A Comprehensive Analysis of Extended-Spectrum Beta-Lactamase Producing Escherichia coli Prevalence and Risk Factors
por: Habib, Ihab, et al.
Publicado: (2023)

The role of pharmacists in developing countries: The current scenario in the United Arab Emirates
por: Rayes, Ibrahim Khalid, et al.
Publicado: (2015)

Challenges and Opportunities towards the Development of Risk Assessment at the Consumer Phase in Developing Countries—The Case of Campylobacter Cross-Contamination during Handling of Raw Chicken in Two Middle Eastern Countries
por: Habib, Ihab, et al.
Publicado: (2020)

Evaluation of a photographic food atlas as a tool for quantifying food portion size in the United Arab Emirates
por: Ali, Habiba I., et al.
Publicado: (2018)

Heat Resistance in Liquids of Enterococcus spp., Listeria spp., Escherichia coli, Yersinia enterocolitica, Salmonella spp. and Campylobacter spp
por: Sörqvist, S
Publicado: (2003)

Non-Typhoidal Salmonella at the Human-Food-of-Animal-Origin Interface in Australia
por: Sodagari, Hamid Reza, et al.
Publicado: (2020)

Consumer acceptability of interventions to reduce Campylobacter in the poultry food chain
por: MacRitchie, L.A., et al.
Publicado: (2014)

Intervention Strategies to Control Campylobacter at Different Stages of the Food Chain
por: Taha-Abdelaziz, Khaled, et al.
Publicado: (2023)

Presenting a rapid method for detection of Bacillus cereus, Listeria monocytogenes and Campylobacter jejuni in food samples
por: Razei, Ali, et al.
Publicado: (2017)

The risk of carriage of Salmonella spp. and Listeria monocytogenes in food animals in dynamic populations
por: Stipetic, Korana, et al.
Publicado: (2016)

Genomic Characterization of Antimicrobial Resistance in Food Chain and Livestock-Associated Salmonella Species
por: Mthembu, Thobeka P., et al.
Publicado: (2021)

Electrochemical and Optical Biosensors for the Detection of Campylobacter and Listeria: An Update Look
por: Vizzini, Priya, et al.
Publicado: (2019)

Food-Based Dietary Guidelines for the Arab Gulf Countries
por: Musaiger, Abdulrahman O., et al.
Publicado: (2012)

Genetic Diversity of Campylobacter Jejuni Isolated from the Poultry Food Chain
por: Wieczorek, Kinga, et al.
Publicado: (2019)

Antimicrobial Resistance of Campylobacter in Broiler Chicken Along the Food Chain in Canada
por: Dramé, Ousmane, et al.
Publicado: (2020)

Childhood Diarrhoea in the Eastern Mediterranean Region with Special Emphasis on Non-Typhoidal Salmonella at the Human–Food Interface
por: Harb, Ali, et al.
Publicado: (2019)

A Review of Salmonella and Campylobacter in Broiler Meat: Emerging Challenges and Food Safety Measures
por: Thames, Hudson T., et al.
Publicado: (2020)

Zoonotic Disease Management and Infection Control Practices Among Veterinarians in the United Arab Emirates
por: Habib, Ihab, et al.
Publicado: (2021)

Prevalence of Campylobacter and Salmonella in African food animals and meat: A systematic review and meta-analysis
por: Thomas, Kate M., et al.
Publicado: (2020)

Asymptomatic Carriage of Listeria monocytogenes by Animals and Humans and Its Impact on the Food Chain
por: Schoder, Dagmar, et al.
Publicado: (2022)

Listeria spp. in Street-Vended Ready-to-Eat Foods
por: El-Shenawy, Moustafa, et al.
Publicado: (2011)

Current Status of Campylobacter Food Poisoning in Japan
por: Vetchapitak, Torrung, et al.
Publicado: (2019)

Multilocus sequence typing (MLST), porA and flaA typing of Campylobacter jejuni isolated from cats attending a veterinary clinic
por: Mohan, Vathsala, et al.
Publicado: (2019)

How Do Consumers’ Food Values across Countries Lead to Changes in the Strategy of Food Supply-Chain Management?
por: Jo, Jisung, et al.
Publicado: (2021)

Current and future Disability-Adjusted Life Years (DALYs) of Salmonella and Campylobacter in Belgium
por: de Noordhout, Charline Maertens, et al.
Publicado: (2015)

Salmonella and Campylobacter spp. in Northern Elephant Seals, California
por: Stoddard, Robyn A., et al.
Publicado: (2005)

Free-Living Turtles Are a Reservoir for Salmonella but Not for Campylobacter
por: Marin, Clara, et al.
Publicado: (2013)

Experimental Listeria–Tetrahymena–Amoeba food chain functioning depends on bacterial virulence traits
por: Pushkareva, Valentina I., et al.
Publicado: (2019)

Extended Spectrum- and Carbapenemase-Based β-Lactam Resistance in the Arabian Peninsula—A Descriptive Review of Recent Years
por: Hays, John Philip, et al.
Publicado: (2022)

Integrated Food Chain Surveillance System for Salmonella spp. in Mexico
por: Zaidi, Mussaret B., et al.
Publicado: (2008)

Libyan Journal of Medicine among top journals in African and Arab countries
por: Bakoush, Omran, et al.
Publicado: (2013)

A content analysis of food advertising in Arab Gulf countries during Ramadan
por: Alyousif, Zainab, et al.
Publicado: (2019)

Monkeypox and its research trends in Arab countries: A brief bibliometric analysis
por: Farahat, Ramadan Abdelmoez, et al.
Publicado: (2022)

Transient and resident pathogens: Intra-facility genetic diversity of Listeria monocytogenes and Salmonella from food production environments
por: Pettengill, James B., et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_8a8dpoupfvvspf6kpviv6sqipb