Valorization of Polysaccharides Obtained from Dark Tea: Preparation, Physicochemical, Antioxidant, and Hypoglycemic Properties

The structure and hypoglycemic activity of tea polysaccharides has been extensively studied, while there are few reports on the characterization and hypoglycemic activity of dark tea polysaccharides. The crude dark tea polysaccharide (CDTPS) was optimally extracted from Fuzhuan dark tea. Six polysac...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhu, Jiangxiong, Zhou, Hui, Zhang, Junyao, Li, Fanglan, Wei, Kang, Wei, Xinlin, Wang, Yuanfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535028/
https://www.ncbi.nlm.nih.gov/pubmed/34681325
http://dx.doi.org/10.3390/foods10102276

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535028/
https://www.ncbi.nlm.nih.gov/pubmed/34681325
http://dx.doi.org/10.3390/foods10102276

Ejemplares similares