Solar Cookers and Dryers: Environmental Sustainability and Nutraceutical Content in Food Processing

This work reviewed the state of the art concerning solar cookers and dryers used in food processing. The general description of solar cookers and dryers was presented, with a specific attention to the equipment where the cooking takes place with the contribution of the direct sunlight. Some insight...

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Detalles Bibliográficos
Autores principales: Battocchio, Chiara, Bruni, Fabio, Di Nicola, Giovanni, Gasperi, Tecla, Iucci, Giovanna, Tofani, Daniela, Varesano, Alessandro, Venditti, Iole
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535029/
https://www.ncbi.nlm.nih.gov/pubmed/34681375
http://dx.doi.org/10.3390/foods10102326

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535029/
https://www.ncbi.nlm.nih.gov/pubmed/34681375
http://dx.doi.org/10.3390/foods10102326

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