Food Waste and Qualitative Evaluation of Menus in Public University Canteens—Challenges and Opportunities

Background: This study aims to evaluate food waste and menu quality in two canteens (A and B) from a Portuguese public university in order to identify challenges and opportunities to improve the food service. Methods: Food waste included the analysis of two canteens over 5 consecutive days by select...

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Detalles Bibliográficos
Autores principales: Aires, Cristina, Saraiva, Cristina, Fontes, Maria Conceição, Moreira, Daniel, Moura-Alves, Márcio, Gonçalves, Carla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535039/
https://www.ncbi.nlm.nih.gov/pubmed/34681374
http://dx.doi.org/10.3390/foods10102325

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535039/
https://www.ncbi.nlm.nih.gov/pubmed/34681374
http://dx.doi.org/10.3390/foods10102325

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