Enrichment Free qPCR for Rapid Identification and Quantification of Campylobacter jejuni, C. coli, C. lari, and C. upsaliensis in Chicken Meat Samples by a New Couple of Primers

Campylobacter is the main cause of bacterial foodborne disease and poultry meat is the principal source of human infections. Rapid methods for Campylobacter detection are urgently needed to decrease high bacterial prevalence in poultry products. In this study, we developed new primers, CampyPFw and...

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Detalles Bibliográficos
Autores principales: Vizzini, Priya, Vidic, Jasmina, Manzano, Marisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535059/
https://www.ncbi.nlm.nih.gov/pubmed/34681388
http://dx.doi.org/10.3390/foods10102341

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535059/
https://www.ncbi.nlm.nih.gov/pubmed/34681388
http://dx.doi.org/10.3390/foods10102341

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