The Bacterial Diversity of Spontaneously Fermented Dairy Products Collected in Northeast Asia

Spontaneously fermented dairy products have a long history, and present diverse microorganisms and unique flavors. To provide insight into the bacterial diversity, 80 different types of spontaneously fermented dairy product samples’ sequence data that were downloaded from MG-RAST and NCBI and 8 koum...

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Detalles Bibliográficos
Autores principales: Yu, Zhongjie, Peng, Chuantao, Kwok, Lai-yu, Zhang, Heping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535065/
https://www.ncbi.nlm.nih.gov/pubmed/34681370
http://dx.doi.org/10.3390/foods10102321

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535065/
https://www.ncbi.nlm.nih.gov/pubmed/34681370
http://dx.doi.org/10.3390/foods10102321

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