Nondestructive Detection of Weight Loss Rate, Surface Color, Vitamin C Content, and Firmness in Mini-Chinese Cabbage with Nanopackaging by Fourier Transform-Near Infrared Spectroscopy

A nondestructive optical method is described for the quality assessment of mini-Chinese cabbage with nanopackaging during its storage, using Fourier transform-near infrared (FT-NIR) spectroscopy. The sample quality attributes measured included weight loss rate, surface color index, vitamin C content...

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Detalles Bibliográficos
Autores principales: Liu, Qiang, Chen, Shaoxia, Zhou, Dandan, Ding, Chao, Wang, Jiahong, Zhou, Hongsheng, Tu, Kang, Pan, Leiqing, Li, Pengxia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535081/
https://www.ncbi.nlm.nih.gov/pubmed/34681358
http://dx.doi.org/10.3390/foods10102309

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535081/
https://www.ncbi.nlm.nih.gov/pubmed/34681358
http://dx.doi.org/10.3390/foods10102309

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