Cargando…

Nondestructive Detection of Weight Loss Rate, Surface Color, Vitamin C Content, and Firmness in Mini-Chinese Cabbage with Nanopackaging by Fourier Transform-Near Infrared Spectroscopy

A nondestructive optical method is described for the quality assessment of mini-Chinese cabbage with nanopackaging during its storage, using Fourier transform-near infrared (FT-NIR) spectroscopy. The sample quality attributes measured included weight loss rate, surface color index, vitamin C content...

Descripción completa

Detalles Bibliográficos
Autores principales:	Liu, Qiang, Chen, Shaoxia, Zhou, Dandan, Ding, Chao, Wang, Jiahong, Zhou, Hongsheng, Tu, Kang, Pan, Leiqing, Li, Pengxia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535081/ https://www.ncbi.nlm.nih.gov/pubmed/34681358 http://dx.doi.org/10.3390/foods10102309

Ejemplares similares

Nondestructive Testing of Pear Based on Fourier Near-Infrared Spectroscopy
por: Lu, Zhaohui, et al.
Publicado: (2022)

Nanopackaging: nanotechnologies and electronics packaging
por: Morris, James E
Publicado: (2018)

Detection of Profenofos in Chinese Kale, Cabbage, and Chili Spur Pepper Using Fourier Transform Near-Infrared and Fourier Transform Mid-Infrared Spectroscopies
por: Sankom, Atchara, et al.
Publicado: (2021)

Nondestructive Prediction of Isoflavones and Oligosaccharides in Intact Soybean Seed Using Fourier Transform Near-Infrared (FT-NIR) and Fourier Transform Infrared (FT-IR) Spectroscopic Techniques
por: Amanah, Hanim Z., et al.
Publicado: (2022)

Rapid and Nondestructive Detection of Pesticide Residues by Depth-Profiling Fourier Transform Infrared Photoacoustic Spectroscopy
por: Lv, Gaoqiang, et al.
Publicado: (2018)

Research on Online Nondestructive Detection Technology of Duck Egg Origin Based on Visible/Near-Infrared Spectroscopy
por: Li, Qingxu, et al.
Publicado: (2023)

Development of Nanopackaging for Storage and Transport of Loaded Lipid Nanoparticles
por: Kaur, Apanpreet, et al.
Publicado: (2023)

Nondestructive Classification Analysis of Green Coffee Beans by Using Near-Infrared Spectroscopy
por: Okubo, Naoya, et al.
Publicado: (2019)

Nondestructive Determination of Diastase Activity of Honey Based on Visible and Near-Infrared Spectroscopy
por: Huang, Zhenxiong, et al.
Publicado: (2019)

Application of near-infrared spectroscopy for the nondestructive analysis of wheat flour: A review
por: Zhang, Shun, et al.
Publicado: (2022)

Antimicrobial Properties of Food Nanopackaging: A New Focus on Foodborne Pathogens
por: Anvar, Amir Ali, et al.
Publicado: (2021)

Nondestructive monitoring storage quality of apples at different temperatures by near‐infrared transmittance spectroscopy
por: Guo, Zhiming, et al.
Publicado: (2020)

Near-Infrared Transmittance Spectral Imaging for Nondestructive Measurement of Internal Disorder in Korean Ginseng
por: Kandpal, Lalit Mohan, et al.
Publicado: (2020)

Infrared thermography and thermal nondestructive testing
por: Vavilov, Vladimir, et al.
Publicado: (2020)

Nondestructive classification of soft rot disease in napa cabbage using hyperspectral imaging analysis
por: Song, Hyeyeon, et al.
Publicado: (2022)

Nondestructive Detection and Quantification of Blueberry Bruising using Near-infrared (NIR) Hyperspectral Reflectance Imaging
por: Jiang, Yu, et al.
Publicado: (2016)

Rapid and Nondestructive Detection of Proline in Serum Using Near-Infrared Spectroscopy and Partial Least Squares
por: Zhu, Kejing, et al.
Publicado: (2022)

Rapid and Nondestructive Measurement of Rice Seed Vitality of Different Years Using Near-Infrared Hyperspectral Imaging
por: He, Xiantao, et al.
Publicado: (2019)

Research Note: Nondestructive detection of super grade chick embryos or hatchlings using near-infrared spectroscopy
por: Khaliduzzaman, Alin, et al.
Publicado: (2021)

Prediction of Anthocyanidins Content in Purple Chinese Cabbage Based on Visible/Near Infrared Spectroscopy
por: Wang, Ya-Qin, et al.
Publicado: (2023)

Green and Healthier Alternatives to Chemical Additives as Cheese Preservative: Natural Antimicrobials in Active Nanopackaging/Coatings
por: Lima, Rayssa Cruz, et al.
Publicado: (2021)

A Comprehensive Review of the Development of Carbohydrate Macromolecules and Copper Oxide Nanocomposite Films in Food Nanopackaging
por: Mesgari, Mohammad, et al.
Publicado: (2022)

Nondestructive classification of saffron using color and textural analysis
por: Mohamadzadeh Moghadam, Morteza, et al.
Publicado: (2020)

Rapid Nondestructive Detection of Water Content and Granulation in Postharvest “Shatian” Pomelo Using Visible/Near-Infrared Spectroscopy
por: Xu, Sai, et al.
Publicado: (2020)

A novel strategy of “pick the best of the best” for the nondestructive identification of Poria cocos based on near‐infrared spectroscopy
por: Li, Jiayi, et al.
Publicado: (2021)

A simple and nondestructive approach for the analysis of soluble solid content in citrus by using portable visible to near‐infrared spectroscopy
por: Li, Pao, et al.
Publicado: (2020)

A Rapid and Nondestructive Approach for the Classification of Different-Age Citri Reticulatae Pericarpium Using Portable Near Infrared Spectroscopy
por: Li, Pao, et al.
Publicado: (2020)

Modeling and De-Noising for Nondestructive Detection of Total Soluble Solid Content of Pomelo by Using Visible/Near Infrared Spectroscopy
por: Xu, Sai, et al.
Publicado: (2023)

Nondestructive Detection of Egg Freshness Based on Infrared Thermal Imaging
por: Zhang, Jingwei, et al.
Publicado: (2023)

Hyperspectral Imaging for the Nondestructive Quality Assessment of the Firmness of Nanguo Pears Under Different Freezing/Thawing Conditions
por: Zhang, Zhe, et al.
Publicado: (2019)

Raman and fourier transform infrared spectroscopy techniques for detection of coronavirus (COVID-19): a mini review
por: Zhang, Qiuqi, et al.
Publicado: (2023)

Fourier transform infrared spectrometry
por: Griffiths, Peter R, et al.
Publicado: (1986)

Fourier Transform Infrared Spectrometry
por: Griffiths, Peter R
Publicado: (2007)

Application of a Combined Transmittance/Fluorescence Leaf Clip Sensor for the Nondestructive Determination of Nitrogen Status in White Cabbage Plants
por: Kaniszewski, Stanisław, et al.
Publicado: (2021)

Nondestructive Analysis of Internal Quality in Pears with a Self-Made Near-Infrared Spectrum Detector Combined with Multivariate Data Processing
por: Wu, Xin, et al.
Publicado: (2021)

Non-destructive Evaluation of the Quality Characteristics of Pomegranate Kernel Oil by Fourier Transform Near-Infrared and Mid-Infrared Spectroscopy
por: Okere, Emmanuel E., et al.
Publicado: (2022)

Firm Skin-Colored Nodules on the Scalp
por: Das, Anupam, et al.
Publicado: (2015)

Nondestructive Evaluation of Carbon Fiber Bicycle Frames Using Infrared Thermography
por: Usamentiaga, Rubén, et al.
Publicado: (2017)

Using Near-infrared reflectance spectroscopy (NIRS) to predict glucobrassicin concentrations in cabbage and brussels sprout leaf tissue
por: Renner, Ilse E., et al.
Publicado: (2020)

Quantification and Detection of Ground Garlic Adulteration Using Fourier-Transform Near-Infrared Reflectance Spectra
por: Daszykowski, Michal, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_1lrl8l5vl98broh4dmmb11nkdv