A Year Following the Onset of the COVID-19 Pandemic: Existing Challenges and Ways the Food Industry Has Been Impacted

The COVID-19 pandemic has created significant impacts for nearly all industrial and societal sectors in the world. As closures and social distancing mandates were implemented to help control the spread of the novel coronavirus designated as Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2...

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Detalles Bibliográficos
Autores principales: Vargas-Ramella, Márcio, Lorenzo, José M., Bohrer, Benjamin M., Pateiro, Mirian, Cantalapiedra, Jesús J., Franco, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535113/
https://www.ncbi.nlm.nih.gov/pubmed/34681438
http://dx.doi.org/10.3390/foods10102389

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535113/
https://www.ncbi.nlm.nih.gov/pubmed/34681438
http://dx.doi.org/10.3390/foods10102389

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