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Determination of Material Requirements for 3D Gel Food Printing Using a Fused Deposition Modeling 3D Printer
The material requirements for printing gel food with a fused deposition modeling 3D printer were determined based on fidelity, shape retention, and extrudability, as described by the rheological parameters of storage modulus (G’), yield stress (τ(0)), and phase angle (δ). The material requirements w...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535124/ https://www.ncbi.nlm.nih.gov/pubmed/34681322 http://dx.doi.org/10.3390/foods10102272 |