Overview of Rapid Detection Methods for Salmonella in Foods: Progress and Challenges

Salmonella contamination in food production and processing is a serious threat to consumer health. More and more rapid detection methods have been proposed to compensate for the inefficiency of traditional bacterial cultures to suppress the high prevalence of Salmonella more efficiently. The contami...

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Detalles Bibliográficos
Autores principales: Wang, Minglu, Zhang, Yilun, Tian, Fangyuan, Liu, Xiaoyu, Du, Shuyuan, Ren, Guocheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535149/
https://www.ncbi.nlm.nih.gov/pubmed/34681451
http://dx.doi.org/10.3390/foods10102402

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535149/
https://www.ncbi.nlm.nih.gov/pubmed/34681451
http://dx.doi.org/10.3390/foods10102402

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