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Effect of Alternative Preservatives on the Quality of Rice Cakes as Halal Food
The halal food market is steadily increasing. The use of alcohol for any reason is strictly prohibited in halal foods; however, ethanol is widely used as a preservative for commercial rice cakes (tteok). The purpose of this study was to investigate the use of natural substances as alternative preser...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535156/ https://www.ncbi.nlm.nih.gov/pubmed/34681340 http://dx.doi.org/10.3390/foods10102291 |