Quality Assessment of Wheat Bread Incorporating Chia Seeds

The aim of this study was to develop a concept of production for wheat bread enriched with chia seeds and to examine selected physicochemical properties. The examined product was wheat-flour bread made by a single-phase method, using yeast. The production concept assumed the modification of the reci...

Descripción completa

Detalles Bibliográficos
Autores principales: Adamczyk, Greta, Ivanišová, Eva, Kaszuba, Joanna, Bobel, Inna, Khvostenko, Kateryna, Chmiel, Michał, Falendysh, Nataliia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535167/
https://www.ncbi.nlm.nih.gov/pubmed/34681425
http://dx.doi.org/10.3390/foods10102376

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535167/
https://www.ncbi.nlm.nih.gov/pubmed/34681425
http://dx.doi.org/10.3390/foods10102376

Ejemplares similares