Physiological Performance of Rabbits Administered Buffalo Milk Yogurts Enriched with Whey Protein Concentrate, Calcium Caseinate or Spirulina platensis

The present study examines the impacts of supplementing yogurt with 1% whey protein concentrate (WPC), Ca-caseinate (Ca-CN) and Spirulina platensis on the physiological performance of V-line rabbits receiving diets containing yogurt (at a dose of 5 g/kg body weight/day) and the different meat qualit...

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Detalles Bibliográficos
Autores principales: Atallah, Atallah A., Osman, Ali, Sitohy, Mahmoud, Gemiel, Dalia G., El-Garhy, Osams H., Azab, Islam H. El, Fahim, Nadia. H., Abdelmoniem, Abdelmoniem M., Mehana, Amir E., Imbabi, Tharwat A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535214/
https://www.ncbi.nlm.nih.gov/pubmed/34681542
http://dx.doi.org/10.3390/foods10102493

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535214/
https://www.ncbi.nlm.nih.gov/pubmed/34681542
http://dx.doi.org/10.3390/foods10102493

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