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Physiological Performance of Rabbits Administered Buffalo Milk Yogurts Enriched with Whey Protein Concentrate, Calcium Caseinate or Spirulina platensis

The present study examines the impacts of supplementing yogurt with 1% whey protein concentrate (WPC), Ca-caseinate (Ca-CN) and Spirulina platensis on the physiological performance of V-line rabbits receiving diets containing yogurt (at a dose of 5 g/kg body weight/day) and the different meat qualit...

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Autores principales: Atallah, Atallah A., Osman, Ali, Sitohy, Mahmoud, Gemiel, Dalia G., El-Garhy, Osams H., Azab, Islam H. El, Fahim, Nadia. H., Abdelmoniem, Abdelmoniem M., Mehana, Amir E., Imbabi, Tharwat A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535214/
https://www.ncbi.nlm.nih.gov/pubmed/34681542
http://dx.doi.org/10.3390/foods10102493
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author Atallah, Atallah A.
Osman, Ali
Sitohy, Mahmoud
Gemiel, Dalia G.
El-Garhy, Osams H.
Azab, Islam H. El
Fahim, Nadia. H.
Abdelmoniem, Abdelmoniem M.
Mehana, Amir E.
Imbabi, Tharwat A.
author_facet Atallah, Atallah A.
Osman, Ali
Sitohy, Mahmoud
Gemiel, Dalia G.
El-Garhy, Osams H.
Azab, Islam H. El
Fahim, Nadia. H.
Abdelmoniem, Abdelmoniem M.
Mehana, Amir E.
Imbabi, Tharwat A.
author_sort Atallah, Atallah A.
collection PubMed
description The present study examines the impacts of supplementing yogurt with 1% whey protein concentrate (WPC), Ca-caseinate (Ca-CN) and Spirulina platensis on the physiological performance of V-line rabbits receiving diets containing yogurt (at a dose of 5 g/kg body weight/day) and the different meat quality aspects. The results show that fat content was highest (p < 0.05) in yogurt fortified with Spirulina powder, but protein (%) was highest in yogurt enriched with WPC. Yogurt containing Spirulina powder showed a significant (p < 0.05) increase in total antioxidant activity. The final live body weight for G1 was higher than the other groups. However, additives affected the saddle, hind legs, liver and neck percentages significantly (p < 0.05). There were not significant differences for all groups in the forelegs, lung and heart percentages. LDL-cholesterol, total protein, globulin, albumin, creatinine and immunoglobulin M values were lowest (p < 0.05) in the WPC group. Significant improvements appeared in the small intestinal wall, microbiology, growth performance, serum biochemistry, organ histology and meat quality of the group receiving enriched yogurt. Yogurts enriched with WPC, Ca-CN and Spirulina platensis can be used as functional foods.
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spelling pubmed-85352142021-10-23 Physiological Performance of Rabbits Administered Buffalo Milk Yogurts Enriched with Whey Protein Concentrate, Calcium Caseinate or Spirulina platensis Atallah, Atallah A. Osman, Ali Sitohy, Mahmoud Gemiel, Dalia G. El-Garhy, Osams H. Azab, Islam H. El Fahim, Nadia. H. Abdelmoniem, Abdelmoniem M. Mehana, Amir E. Imbabi, Tharwat A. Foods Article The present study examines the impacts of supplementing yogurt with 1% whey protein concentrate (WPC), Ca-caseinate (Ca-CN) and Spirulina platensis on the physiological performance of V-line rabbits receiving diets containing yogurt (at a dose of 5 g/kg body weight/day) and the different meat quality aspects. The results show that fat content was highest (p < 0.05) in yogurt fortified with Spirulina powder, but protein (%) was highest in yogurt enriched with WPC. Yogurt containing Spirulina powder showed a significant (p < 0.05) increase in total antioxidant activity. The final live body weight for G1 was higher than the other groups. However, additives affected the saddle, hind legs, liver and neck percentages significantly (p < 0.05). There were not significant differences for all groups in the forelegs, lung and heart percentages. LDL-cholesterol, total protein, globulin, albumin, creatinine and immunoglobulin M values were lowest (p < 0.05) in the WPC group. Significant improvements appeared in the small intestinal wall, microbiology, growth performance, serum biochemistry, organ histology and meat quality of the group receiving enriched yogurt. Yogurts enriched with WPC, Ca-CN and Spirulina platensis can be used as functional foods. MDPI 2021-10-18 /pmc/articles/PMC8535214/ /pubmed/34681542 http://dx.doi.org/10.3390/foods10102493 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Atallah, Atallah A.
Osman, Ali
Sitohy, Mahmoud
Gemiel, Dalia G.
El-Garhy, Osams H.
Azab, Islam H. El
Fahim, Nadia. H.
Abdelmoniem, Abdelmoniem M.
Mehana, Amir E.
Imbabi, Tharwat A.
Physiological Performance of Rabbits Administered Buffalo Milk Yogurts Enriched with Whey Protein Concentrate, Calcium Caseinate or Spirulina platensis
title Physiological Performance of Rabbits Administered Buffalo Milk Yogurts Enriched with Whey Protein Concentrate, Calcium Caseinate or Spirulina platensis
title_full Physiological Performance of Rabbits Administered Buffalo Milk Yogurts Enriched with Whey Protein Concentrate, Calcium Caseinate or Spirulina platensis
title_fullStr Physiological Performance of Rabbits Administered Buffalo Milk Yogurts Enriched with Whey Protein Concentrate, Calcium Caseinate or Spirulina platensis
title_full_unstemmed Physiological Performance of Rabbits Administered Buffalo Milk Yogurts Enriched with Whey Protein Concentrate, Calcium Caseinate or Spirulina platensis
title_short Physiological Performance of Rabbits Administered Buffalo Milk Yogurts Enriched with Whey Protein Concentrate, Calcium Caseinate or Spirulina platensis
title_sort physiological performance of rabbits administered buffalo milk yogurts enriched with whey protein concentrate, calcium caseinate or spirulina platensis
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535214/
https://www.ncbi.nlm.nih.gov/pubmed/34681542
http://dx.doi.org/10.3390/foods10102493
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