Comparison of Potent Odorants in Traditional and Modern Types of Chinese Xiaoqu Liquor (Baijiu) Based on Odor Activity Values and Multivariate Analyses

Predominant odorants in modern and traditional types of Chinese xiaoqu liquor (Baijiu) were identified and compared by the combined use of gas chromatography−olfactometry, odor activity values (OAVs), and multivariate analyses. A total of 79 aroma compounds were identified in a typical modern type x...

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Detalles Bibliográficos
Autores principales: Chen, Shuang, Tang, Jie, Fan, Shanshan, Zhang, Jun, Chen, Shenxi, Liu, Yuancai, Yang, Qiang, Xu, Yan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535217/
https://www.ncbi.nlm.nih.gov/pubmed/34681444
http://dx.doi.org/10.3390/foods10102392

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535217/
https://www.ncbi.nlm.nih.gov/pubmed/34681444
http://dx.doi.org/10.3390/foods10102392

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