Changes in Physicochemical and Biological Properties of Polyphenolic-Protein-Polysaccharide Ternary Complexes from Hovenia dulcis after In Vitro Simulated Saliva-Gastrointestinal Digestion

The present study aimed to explore the impacts of in vitro simulated saliva-gastrointestinal digestion on physicochemical and biological properties of the polyphenolic-protein-polysaccharide ternary complex (PPP) extracted from Hovenia dulcis. The results revealed that the in vitro digestion did rem...

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Detalles Bibliográficos
Autores principales: Wu, Ding-Tao, He, Yuan, Fu, Meng-Xi, Gan, Ren-You, Hu, Yi-Chen, Zou, Liang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535220/
https://www.ncbi.nlm.nih.gov/pubmed/34681371
http://dx.doi.org/10.3390/foods10102322

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535220/
https://www.ncbi.nlm.nih.gov/pubmed/34681371
http://dx.doi.org/10.3390/foods10102322

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