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Changes in Physicochemical and Biological Properties of Polyphenolic-Protein-Polysaccharide Ternary Complexes from Hovenia dulcis after In Vitro Simulated Saliva-Gastrointestinal Digestion

The present study aimed to explore the impacts of in vitro simulated saliva-gastrointestinal digestion on physicochemical and biological properties of the polyphenolic-protein-polysaccharide ternary complex (PPP) extracted from Hovenia dulcis. The results revealed that the in vitro digestion did rem...

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Detalles Bibliográficos
Autores principales:	Wu, Ding-Tao, He, Yuan, Fu, Meng-Xi, Gan, Ren-You, Hu, Yi-Chen, Zou, Liang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535220/ https://www.ncbi.nlm.nih.gov/pubmed/34681371 http://dx.doi.org/10.3390/foods10102322

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