‘Don’t Worry, Honey: It’s Cooked’: Addressing Food Risk during Pregnancy on Facebook Italian Posts

During pregnancy, women exposed to microbiological risks are more susceptible to contracting specific pathogens, which can lead to serious diseases both in the mother and the foetus. Food-borne diseases can be avoided to a large extent by following good practices of food manipulation and cooking. Sa...

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Detalles Bibliográficos
Autores principales: Rizzoli, Valentina, Mascarello, Giulia, Pinto, Anna, Crovato, Stefania, Ruzza, Mirko, Tiozzo, Barbara, Ravarotto, Licia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535265/
https://www.ncbi.nlm.nih.gov/pubmed/34681532
http://dx.doi.org/10.3390/foods10102484

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535265/
https://www.ncbi.nlm.nih.gov/pubmed/34681532
http://dx.doi.org/10.3390/foods10102484

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