Use of Acetic Acid to Partially Replace Lactic Acid for Decontamination against Escherichia coli O157:H7 in Fresh Produce and Mechanism of Action

Escherichia coli O157:H7 is frequently detected in ready-to-eat produce and causes serious food-borne diseases. The decontamination efficacy of lactic acid (LA) is clearly established. In this study, LA was mixed with acetic acid (AA) to reduce costs while achieving consistent or better inhibitory e...

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Detalles Bibliográficos
Autores principales: Wang, Jiayi, Lei, Yue, Yu, Yougui, Yin, Lebin, Zhang, Yangyang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535275/
https://www.ncbi.nlm.nih.gov/pubmed/34681456
http://dx.doi.org/10.3390/foods10102406

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535275/
https://www.ncbi.nlm.nih.gov/pubmed/34681456
http://dx.doi.org/10.3390/foods10102406

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