Odor Emissions from Raw Meat of Freshly Slaughtered Cattle during Inspection

Raw meat of Freshly Slaughtered Cattle (FSC) is characterized by a very weak odor defined as slightly sweet, which could interfere in off-odor assessment during post-mortem inspection by an official veterinarian. Despite this, no information is reported in the literature on the volatiles which are e...

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Detalles Bibliográficos
Autores principales: Conte, Francesca, Cincotta, Fabrizio, Condurso, Concetta, Verzera, Antonella, Panebianco, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535288/
https://www.ncbi.nlm.nih.gov/pubmed/34681460
http://dx.doi.org/10.3390/foods10102411

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535288/
https://www.ncbi.nlm.nih.gov/pubmed/34681460
http://dx.doi.org/10.3390/foods10102411

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