Cargando…
Odor Emissions from Raw Meat of Freshly Slaughtered Cattle during Inspection
Raw meat of Freshly Slaughtered Cattle (FSC) is characterized by a very weak odor defined as slightly sweet, which could interfere in off-odor assessment during post-mortem inspection by an official veterinarian. Despite this, no information is reported in the literature on the volatiles which are e...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535288/ https://www.ncbi.nlm.nih.gov/pubmed/34681460 http://dx.doi.org/10.3390/foods10102411 |