On-Line Real-Time Monitoring of a Rapid Enzymatic Oil Degumming Process: A Feasibility Study Using Free-Run Near-Infrared Spectroscopy

Enzymatic degumming is a well established process in vegetable oil refinement, resulting in higher oil yield and a more stable downstream processing compared to traditional degumming methods using acid and water. During the reaction, phospholipids in the oil are hydrolyzed to free fatty acids and ly...

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Detalles Bibliográficos
Autores principales: Forsberg, Jakob, Nielsen, Per Munk, Engelsen, Søren Balling, Sørensen, Klavs Martin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535312/
https://www.ncbi.nlm.nih.gov/pubmed/34681417
http://dx.doi.org/10.3390/foods10102368

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535312/
https://www.ncbi.nlm.nih.gov/pubmed/34681417
http://dx.doi.org/10.3390/foods10102368

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