Exploring Perceived Importance of a Novel Emergency Food Program during COVID-19 and Program Recipient Characteristics

Following rising unemployment rates and consequent loss of income due to COVID-19, many people have been seeking meal assistance. This study examines the impact of a community-based free meal distribution program during the pandemic in Kentucky, reviewing characteristics of recipients of the program...

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Detalles Bibliográficos
Autores principales: Barr, Makenzie L., OoNorasak, Kendra, Hughes, Kristin, Batey, Lauren, Jackson, Kaela, Marshall, Haley, Stephenson, Tammy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535328/
https://www.ncbi.nlm.nih.gov/pubmed/34682533
http://dx.doi.org/10.3390/ijerph182010786

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535328/
https://www.ncbi.nlm.nih.gov/pubmed/34682533
http://dx.doi.org/10.3390/ijerph182010786

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