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Exploring Perceived Importance of a Novel Emergency Food Program during COVID-19 and Program Recipient Characteristics
Following rising unemployment rates and consequent loss of income due to COVID-19, many people have been seeking meal assistance. This study examines the impact of a community-based free meal distribution program during the pandemic in Kentucky, reviewing characteristics of recipients of the program...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8535328/ https://www.ncbi.nlm.nih.gov/pubmed/34682533 http://dx.doi.org/10.3390/ijerph182010786 |